Practical Way to Preparing Appetizing Varvara (wheat berry pudding)
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We hope you got insight from reading it, now let's go back to varvara (wheat berry pudding) recipe. You can have varvara (wheat berry pudding) using 9 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Varvara (wheat berry pudding), here are the components required:
- Get 500 g of wheat berries.
- Get 2 cups of sugar.
- Get 1 cup of golden raisins.
- You need 10 of dried figs.
- Get of seedless plums.
- Prepare of dates.
- Provide 200 of walnuts coarsely cut.
- You need of cinnamon.
- Get 300 g of tahini (1 jar).
After preparing the components, now you are ready to cook your 5-star Varvara (wheat berry pudding) by following the guidances below:
- Wash and soak the wheat berries overnight before the eve of St. Barbara..
- On the eve boil the wheat in the pressure cooker for 20 minutes..
- Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot..
- Add the raisins and continue boiling over low heat..
- Finely chop the figs and add them to the pot..
- Let it boil for quite a while, stirring often so that it thickens thoroughly..
- When everything is very well done, add the sugar and stir..
- When the sugar melts, remove from heat and add the tahini..
- We stir very well and place into small bowls..
- In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum..
Bring to a boil, reduce heat to medium-low, cover and. Drain and set aside to cool. Remove from heat and stir in the raisins, butter, vanilla, and wheat berries. I've always eaten this dish for breakfast. We jokingly called it Greek oatmeal and it's still one of my favorites today!
Recipe : Varvara (wheat berry pudding)
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step by step to make Varvara (wheat berry pudding)
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