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Fast Guide to Preparing Extraordinary Mee goreng

Wishing to dine Mee goreng a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Mee goreng like a famous chef made.

Mee goreng

We hope you got insight from reading it, now let's go back to mee goreng recipe. You can cook mee goreng using 14 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Mee goreng, below are the materials required:

  1. Get 250 of grm egg noodles.
  2. Use 3 tbls of Oil.
  3. Get of Onion 1 sliced.
  4. Get of Garlic 6 cloves crushed.
  5. You need of Tomato 1 sliced.
  6. You need of Pepper 5 crushed.
  7. Get of Maggi cubes 7.
  8. Get 3 tbls of Dry chilli paste.
  9. Get 5 of Eggs.
  10. Take of Chicken fillet.
  11. Take 2 tbls of Sweet soy sauce.
  12. You need tbls of Chilli sauce.
  13. Take 2 tbls of Thai sweet chilli sauce.
  14. You need of Salt (if needed).

After readying the components, now you are good to cook your appetizing Mee goreng by following the procedures on this section:

  1. Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well..
  2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks..
  3. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside..
  4. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside..
  5. Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame).
  6. Ready to serve..

It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. Essentially mee goreng (sometimes called mi goreng or mie goreng) is a mildy spicy chicken noodle stir fry with egg and Asian greens and beensprouts and other yummy things. I've called my recipe mee goreng basah because this is a 'wet' version of mee goreng. As one of the most accessible dishes across the country, a plate of Mamak-style stir-fried mee, known here as Mee Goreng Mamak, seems quite standard in appearances. But depending on where you go, a plate can be mildly spicy or volcano hot, be sticky dry or oozing with gravy, have dough fritters or no fritters.

Recipe : Mee goreng

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step by step to make Mee goreng

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