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Fast Guide to Preparing Tasty Matcha Cheesecake

Wishing to dine Matcha Cheesecake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Matcha Cheesecake like a famous chef made.

Matcha Cheesecake

We hope you got benefit from reading it, now let's go back to matcha cheesecake recipe. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

To cook an unforgettable Matcha Cheesecake, below are the ingridients needed:

  1. Use of Crust.
  2. Provide 9 of Oreos.
  3. Provide 30 grams of Unsalted butter.
  4. Get of Matcha cheese dough.
  5. Prepare 200 grams of Cream cheese.
  6. Prepare 70 grams of Granulated sugar.
  7. Provide 2 of Eggs.
  8. Take 100 ml of Fresh cream.
  9. Take 1 tsp of Lemon juice.
  10. You need 30 grams of Cake flour.
  11. Use 1 tbsp of Matcha.
  12. Get of For the pattern.
  13. You need 1/2 tsp of Matcha.

After readying the components, now you are good to prepare your 5-star Matcha Cheesecake by following the guidances on this section:

  1. Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature..
  2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃..
  3. Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan..
  4. Use a masher to flatten it out evenly..
  5. Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir..
  6. Add the beaten eggs in small portions and mix together using a whisk..
  7. Add the fresh cream and lemon juice. Continue to stir..
  8. Sift the powder again into the mixture, and stir with a whisk until it's not powdery..
  9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag..
  10. Pour the dough from step 8 into the crusted cake pans..
  11. Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners..
  12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above..
  13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail..
  14. Bake for 35 minutes in a 160℃ oven..
  15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hours..

Recipe : Matcha Cheesecake

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step by step to make Matcha Cheesecake

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