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Half an Hour to Cooking Yummy Chicken Spicy Sisig

Wishing to eat Chicken Spicy Sisig a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Chicken Spicy Sisig like a famous chef made.

Chicken Spicy Sisig

We hope you got benefit from reading it, now let's go back to chicken spicy sisig recipe. You can have chicken spicy sisig using 9 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Chicken Spicy Sisig, here are the components needed:

  1. Use 2 large of chicken thigh.
  2. Prepare 1/4 kg of chicken liver.
  3. Get 1 large of onion.
  4. Provide 1 tsp of pepper.
  5. Use 1 1/2 tsp of salt.
  6. You need 1 tbsp of lemon juice.
  7. You need 1 tsp of chili flakes.
  8. Prepare 1 cup of mayonnaise.
  9. Use 4 medium of eggs.

After readying the ingridients, next you are ready to prepare your 5-star Chicken Spicy Sisig by following the guidances below:

  1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy.
  2. let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver.
  3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to).
  4. mix it well.
  5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs.
  6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. ..
  7. serve with rice.

Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. The classic Filipino dish that your pallet would want more. #chickensisig#sisig#spicychickensisig#. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy. Spicy chicken sisig request by my youtuber friend. (Kenchan) Pinoy taste! try it guys i prepared to use chicken breast than pork, much healthy and less Fats. ingredients garlic onion chili peper. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder.

Recipe : Chicken Spicy Sisig

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step by step to make Chicken Spicy Sisig

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