Fast Guide to Preparing Tasty Sardine spicy stir fry- my way
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To cook an unforgettable Sardine spicy stir fry- my way, below are the materials needed:
- Get 1 can of sardines in tomato sauce.
- Use 1/2 of tomato (without seed) or 3 cherries tomatos - slices thin or to your taste.
- Prepare 1 of shallot - slices thin.
- Get 1 tsp of mince garlic.
- Provide 1/2 tsp of mince galangal (optional).
- Get 1 of thai chily - slices (or more up to you).
- Prepare 1 of green chilly - slices.
- Get of few basils - optional.
- Prepare 1/4 tsp of mince ginger.
- Provide 100 cup of water (I used the can from sardine, and just filled that).
- Take to taste of salt.
- Prepare 1/2 tsp of sugar.
- Prepare of oil.
After readying the ingridients, now you are ready to prepare your tasty Sardine spicy stir fry- my way by following the procedures below:
- Below some of the ingredient.
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water..
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice..
Sardines packed in olive oil, packed in mustard, or packed in tomato paste. Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Going back to this Sardines with Misua and Patola Recipe, you can use either the hot (red can) or the regular (green can) sardines, as long as it is tomato sauce based.
Recipe : Sardine spicy stir fry- my way
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step by step to make Sardine spicy stir fry- my way
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