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Practical Method to Serving Perfect Sriracha Ramen

Hoping to eat Sriracha Ramen a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Sriracha Ramen like a famous chef made.

Sriracha Ramen

We hope you got benefit from reading it, now let's go back to sriracha ramen recipe. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Sriracha Ramen, below are the components needed:

  1. Take 4 can of Chicken Broth.
  2. Provide 1 medium of Onion- dived.
  3. Provide 2 medium of Red Peppers- strips.
  4. Provide 1 tbsp of Olive Oil.
  5. Use 3 clove of Garlic.
  6. Prepare 1 tbsp of Fish sause.
  7. Use 1 cup of Low sodium soy sauce.
  8. Get 3 tbsp of Sriracha.
  9. Provide 1 of Crushed Red Pepper Flakes.
  10. Get 1 large of Bay leaf.
  11. Provide 1 box of Japanese noodle.
  12. Take 16 oz of Shrimp.

After readying the materials, next you are good to cook your tasty Sriracha Ramen by following the instructions below:

  1. Sauté onions, garlic, and bell peppers in olive oil until tender.
  2. Add chicken broth and carrots and bring to a boil..
  3. Once carrots are tender, add noodle and reduce to simmer..
  4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes..
  5. When noodles are fully cooked, swirl in beaten eggs and add shrimp..

Recipe : Sriracha Ramen

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