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Fast Guide to Preparing Tasty Soya keema and chapati

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Soya keema and chapati

We hope you got insight from reading it, now let's go back to soya keema and chapati recipe. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Soya keema and chapati, here are the materials needed:

  1. Provide 1 bowl of socked soya chunks.
  2. Provide 1 cup of green pea.
  3. You need 1 of medium size chopped onion.
  4. Use 2 tbs of meet msala powder.
  5. Prepare 1 tsp of turmeric powder.
  6. Use 1 , 1/2 tbsp of red chilli powder.
  7. You need 1 tbsp of garlic paste.
  8. Use 1 tbsp of ginger powder.
  9. Take 1/2 tbsp of cumin powder.
  10. Use 1/2 tbsp of coriander powder.
  11. Prepare 3 tbsp of chopped green coriander leaves.
  12. Prepare 3 tbsp of mustard oil.
  13. Get 1 tbsp of pure ghee.
  14. You need 1 cup of tomato puri.
  15. Provide 1 of black cardamom.
  16. You need 2 of bay leaf.
  17. Provide 1/2 tsp of cumin.
  18. Prepare 1 tsp of black pepper powder.
  19. Get 1 inch of cinnamon stick.
  20. Provide 2 of whole dry red chilli.
  21. Prepare To taste of salt.
  22. Provide As needed of water.
  23. Take 2 of green cardamom.
  24. You need 1 tbs of lemon juice.
  25. Use of For chapati.
  26. Get 1 bowl of wheat flour.
  27. Take As needed of water.
  28. Use 2 tbsp of milk.

After preparing the materials, next you are ready to make your appetizing Soya keema and chapati by following the guidances on this section:

  1. Now take a socked soya chunks then transfer the jar and make a paste.
  2. Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour.
  3. Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame.
  4. When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between).
  5. Now add some little water stir it now again cover and cook for 5 min on lower flame.
  6. Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely.
  7. Now turn off the flame and ready to serve it.
  8. In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min.
  9. Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides.

Prepare dough and let it rest while we prepare the soya keema. Drain,wash it and squeeze the water. Side Dish For Chapati; Search this website. Soya Keema Cutlets-Soya Chunks Cutlet Recipe. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day.

Recipe : Soya keema and chapati

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