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Practical Method to Cooking Extraordinary Liver Fried Rice

Wishing to eat Liver Fried Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Liver Fried Rice like a famous chef made.

Liver Fried Rice

We hope you got insight from reading it, now let's go back to liver fried rice recipe. You can have liver fried rice using 19 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Liver Fried Rice, here are the ingridients needed:

  1. Get of Diced Carrots.
  2. Provide of Green beans chopped.
  3. Use of Liver boiled and diced.
  4. Provide of Green peppers.
  5. Get of Green onion.
  6. Use of Sweet corn.
  7. Prepare of Peas.
  8. Use of Vegetable oil or magarine.
  9. You need of Curry.
  10. Prepare of Thyme.
  11. Take of Stock.
  12. Prepare of Chicken.
  13. Get cubes of seasoning.
  14. Take of Fresh peppers blended.
  15. Use of Fresh pepper sliced.
  16. You need of Cabbage sliced.
  17. Take of Clean water.
  18. Get of Chicken.
  19. Get of Salt.

After preparing the ingridients, now you are ready to make your tasty Liver Fried Rice by following the instructions on this section:

  1. Dice, chop, slice all the needed vegetables before you start anything. Dice the boiled liver and set aside. Add hot water to your peas for some minutes to soften a bit. Parboil your rice for some minutes, rinse with clean water and set aside. Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. Place the pot on heat, add seasoning cubes, salt..
  2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine..
  3. Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. Add seasoning cubes to the vegetables, taste for salt. Turn the vegetables in a bowl big enough to contain. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes..
  4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat..

Add rice and cook, stirring often, until rice is evenly coated and. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Calves' liver and chicken livers are the most commonly used in the UK.

Recipe : Liver Fried Rice

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step by step to make Liver Fried Rice

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Although prepared from limited ingridients, but the appetizing taste of the Liver Fried Rice you will produce using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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