Fast Guide to Producing Perfect Sausage casserole
Wishing to eat Sausage casserole a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Sausage casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to sausage casserole recipe. To cook sausage casserole you need 12 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Sausage casserole, here are the ingridients needed:
- Provide 8 of good quality sausages, cut into bite size.
- Take 1 of onion, sliced.
- Get 2 cloves of garlic, chopped.
- Provide 1 of red pepper, sliced.
- You need 4-5 of chestnut mushrooms, chopped.
- You need 4-5 of sundried tomatoes.
- Take of Small glass of red wine.
- Prepare Jar of passata.
- You need 1 tbsp of olive oil.
- Get 1 tsp of sugar.
- Prepare 1 tsp of paprika.
- Take of chopped basil.
After preparing the materials, next you are good to cook your appetizing Sausage casserole by following the instructions below:
- Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side.
- Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes.
- Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly.
- Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so.
- Great served with veg, rice, pasta or crusty bread.
This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard. Serve with mashed potato or pasta for a simple supper. Peel the shallots, then peel and finely slice the garlic. Toss gently, and place on a medium heat. In a large deep pan, brown sausages in cooking oil.
Recipe : Sausage casserole
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step by step to make Sausage casserole
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