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Reference to Homemade Appetizing Chestnut cake

Hoping to eat Chestnut cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Chestnut cake like a famous chef made.

Chestnut cake

We hope you got insight from reading it, now let's go back to chestnut cake recipe. You can cook chestnut cake using 14 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Chestnut cake, here are the materials required:

  1. Prepare 3 cups of all purpose flour.
  2. Provide 2 cups of sugar.
  3. Take 1 packet of margarine.
  4. Use 4 of eggs.
  5. Use 1 cup of milk.
  6. Provide 1 tsp of vanilla.
  7. Take 1 packet of baking powder (20 g).
  8. Get 20 of chestnuts boiled and peeled.
  9. Get of For the glaze.
  10. Use 125 g of couverture chocolate.
  11. Take 4 tbsp of icing sugar.
  12. Get 2 tbsp of milk.
  13. Prepare 1 tbsp of brandy.
  14. Take 100 g of butter.

After preparing the components, next you are good to make your 5-star Chestnut cake by following the procedures below:

  1. Cream the sugar and the margarine until fluffy, for the cake..
  2. Add the eggs one by one..
  3. Sift the flour with the baking powder and the vanilla..
  4. Add the flour alternating with the milk into the egg mixture..
  5. Coat the chestnuts in flour, lightly, and add them to the mixture mixing softly..
  6. Place in a cake mold and bake at 180°C for about 40 minutes..
  7. To make the glaze, melt the chocolate in a bain-marie..
  8. Add the icing sugar, the milk, the brandy and mix..
  9. Add the butter little by little while mixing constantly until you have a smooth, glistering mixture..
  10. Remove from heat and pour it over the cake..

Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no gluten so won't rise on its own). Mix to taste in cakes, batters and biscuits or add. Sift the chestnut flour with the baking powder and use a large metal spoon to cut and fold the flour into the mixture, gradually adding the milk when about half is folded in. Pour the chestnut purée into a large mixing bowl. Lightly beat the egg yolks with a fork, then add them to the purée.

Recipe : Chestnut cake

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step by step to make Chestnut cake

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