Fast Guide to Serving Tasty Nam Jim Jeaw (Thai chilli dipping sauce) 🌶
Hoping to eat Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 like a famous chef made.
We hope you got insight from reading it, now let's go back to nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. You can have nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Nam Jim Jeaw (Thai chilli dipping sauce) 🌶, below are the ingridients needed:
- You need 4 cloves of garlic.
- You need 3 of small shallots.
- Take 2 of bird eyes chilli 🌶.
- Provide 1 tbsp of ground toasted jasmine rice.
- You need 1 tbsp of finely chopped coriander.
- Get 2 tbsp of fishsauce.
- Take 1 tbsp of palm sugar.
- Take 1 tsp of tamarind paste.
- Get 1 of lime.
- Take 1 of tap chilli flakes.
After preparing the ingridients, next you are ready to make your 5-star Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 by following the instructions on this section:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
- Pound them in pestle and mortar or blender until form smooth paste..
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
- Add some finely chopped coriander, chilli flakes and mix well..
Recipe : Nam Jim Jeaw (Thai chilli dipping sauce) 🌶
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step by step to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶
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