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Reference to Serving Appetizing Asian Mushrooms Tempura

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Asian Mushrooms Tempura

We hope you got benefit from reading it, now let's go back to asian mushrooms tempura recipe. You can have asian mushrooms tempura using 17 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Asian Mushrooms Tempura, here are the ingridients required:

  1. Take 200-300 g of Asian Mushrooms *cleaned OR washed & dried.
  2. Take of e.g. Shiitake, Shimeji, Maitake, Enoki, Oyster, King Oyster, etc.
  3. Prepare of Oil for frying.
  4. You need of Salad Leaves or Baby Spinach.
  5. You need 1 of Spring Onion *finely chopped.
  6. Use of Toasted Sesame Seeds.
  7. You need of <Tempura Batter>.
  8. Use 1 of Egg + Cold Water 1 cup.
  9. Take 1 cup of Flour.
  10. Take of Salt.
  11. Provide of Note: Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. You can add 2 tablespoons of Potato Starch.
  12. Take of <Tempura Sauce>.
  13. Prepare 1 cup of Dashi Stock *OR 1 cup Water and 1/2 teaspoon Dashi Powder.
  14. Get 2 tablespoons of Soy Sauce.
  15. Prepare 1-2 tablespoons of Mirin.
  16. Provide 1 teaspoon of Grated Ginger.
  17. Prepare 1 tablespoon of Cornflour (Cornstarch) OR Potato Starch Flour ＊mixed with 2 tablespoons Cold Water.

After preparing the materials, now you are ready to cook your tasty Asian Mushrooms Tempura by following the instructions on this section:

  1. Place Dashi Stock, Soy Sauce and Mirin in a saucepan. *Note: If you have shop-bought Mentsuyu or Tentsuyu, you can use it..
  2. Add grated Ginger and bring to the boil. Mix Cornflour or Potato Starch Flour with Water, add to the sauce, a little amount at a time, constantly stirring, until the sauce is thickened as required. You do not need to use all the starch mixture..
  3. Make Tempura Batter by mixing equal volume of ‘Egg + Cold Water’ and ‘Flour’ very lightly..
  4. Prepare mushrooms. If you wash them with water, dry well. Large pieces need to be cut into smaller pieces. Trim Enoki and Shimeji, and tear into smaller pieces. Sprinkle some Plain Flour over and coat mushrooms lightly..
  5. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
  6. Dip the mushroom pieces into Tempura Batter and slide them into the oil and cook for a few minutes. Do not fry too many at once. Turn them over a few times. When they are light golden and crispy, take them out and lay them on a rack to drain the oil..
  7. Spread some Salad Leaves on a serving plate and arrange the Mushroom Tempura. Drizzle the sauce and sprinkle chopped Spring Onion and Toasted Sesame Seeds over..

Once golden brown, transfer the mushroom tempura to a plate lined with kitchen paper towel to remove excess oil. Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture. There are few type of tempura, from seafood to vegetables. Enoki mushrooms or enokitake contains antioxidants, therefore including fried enoki tempura on your meals will increase your diet nutrition value. Recommended vegetables for Tempura which are not so hard to find in the US are green beans, brown onions, sweet potatoes, Kabocha pumpkin, Asian eggplant, and Shiitake mushrooms.

Recipe : Asian Mushrooms Tempura

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step by step to make Asian Mushrooms Tempura

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