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Good Idea to Cooking Tasty Clear beef white radish soup

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Clear beef white radish soup

We hope you got benefit from reading it, now let's go back to clear beef white radish soup recipe. To cook clear beef white radish soup you only need 7 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Clear beef white radish soup, below are the ingridients needed:

  1. Prepare 500 gr of beef bones.
  2. Use 300 gr of beef cubes.
  3. Provide 4 cloves of garlic, mashed or grated.
  4. Take 1 of big white radish.
  5. You need to taste of Salt, pepper, fish sauce (2tsp), sesame oil (1tsp).
  6. Provide of Spring onion.
  7. Prepare of Local celery for soup.

After readying the components, next you are ready to make your 5-star Clear beef white radish soup by following the instructions below:

  1. Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy..
  2. Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes..
  3. Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste.
  4. Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker.
  5. Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!.

Korean radish, mu (무), tastes best during late fall and winter. They are juicy and slightly sweet. Buy one that is firm and heavy. I used a quick method that's common in Korean cooking to make a beef soup base. The result is a broth with deep flavors that deliciously complements the white radish.

Recipe : Clear beef white radish soup

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