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Fast Guide to Homemade Tasty Chicken and Rice / Kao Mun Kai

Wishing to dine Chicken and Rice / Kao Mun Kai a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Chicken and Rice / Kao Mun Kai like a famous chef made.

Chicken and Rice / Kao Mun Kai

We hope you got insight from reading it, now let's go back to chicken and rice / kao mun kai recipe. To cook chicken and rice / kao mun kai you need 26 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Chicken and Rice / Kao Mun Kai, here are the components required:

  1. Provide of Chicken and Soup.
  2. Take 1 of whole chicken/ clean.
  3. Prepare 2 cup of vegetables like parsnips,cabbage...
  4. You need 1 tsp of salt.
  5. Prepare 2 tbsp of soy sauce.
  6. Prepare 1/2 tsp of black pepper.
  7. Get 1 1/2 tbsp of sesame oil.
  8. You need 2 tbsp of oyster sauce.
  9. Provide 2 clove of garlic.
  10. Use 3 of coriander roots.
  11. You need 2 1/2 liter of water.
  12. Prepare of Rice.
  13. Prepare 1/2 cup of chicken skin,trim from chicken.
  14. You need 1 1/2 cup of jasmine rice.
  15. Use 1 clove of ginger.
  16. Take 1 clove of garlic.
  17. Prepare of Ginger dipping sauce.
  18. Get 20 of fresh hot chili or less.
  19. Prepare 4 clove of garlic.
  20. Take 1 clove of ginger.
  21. Use 1/2 cup of fermented soya bean.
  22. Get 1 tbsp of fish sauce.
  23. Prepare 1/2 tbsp of brown sugar.
  24. You need 1/2 tbsp of sweet soy sauce,or dark soy sauce.
  25. Take 1 bunch of coriander.
  26. Get 1 tbsp of lime juice.

After preparing the materials, now you are good to prepare your appetizing Chicken and Rice / Kao Mun Kai by following the procedures below:

  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes. Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and. Hainanese chicken rice, steamed chicken, chicken blood and white rice on brown cloth background. Hainanese chicken rice , Thai gourmet steamed chicken with rice. khao mun kai in Thai speak. Easy Hainanese Chicken Rice (Pressure Cooker or Rice Cooker).

Recipe : Chicken and Rice / Kao Mun Kai

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