Good Idea to Homemade Yummy Cherry Jam (Confiture de Cerises)
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To prepare an unforgettable Cherry Jam (Confiture de Cerises), below are the materials needed:
- You need 400 grams of Japanese or American type cherries (including stalks and stones).
- Get 150 grams of Granulated sugar.
- Prepare 1 tbsp of Lemon juice.
- Get 1 tbsp of Kirsch.
After preparing the ingridients, next you are good to make your appetizing Cherry Jam (Confiture de Cerises) by following the instructions on this section:
- Rinse the cherries and remove the stalks and stones. Check outon details of prepping cherries. You can obtain about 300 g of fruit from 400 g with stalks and stones removed. https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries.
- Put the cherries in a nonstick or enamel pot and drizzle the lemon juice over evenly..
- Sprinkle granulated sugar and put in the fridge to sit overnight..
- The next day, the fruit will have exuded a lot of juice..
- Put the pot over moderate heat. When it starts to bubble, reduce the heat to low. Skim off any scum accumulated on the surface and simmer for 10 minutes..
- Remove from heat and add the kirsch. The beautiful coloured sauce is done!.
- Store the sauce in a sterilised jar and keep in the fridge. After opening the jar, use up the jam within 2 to 3 weeks..
- At Step 5, if you want to thicken the jam, place the cherry stones in an empty tea bag and put it in the pot to simmer together. (This is because there's a lot of pectin in the fruit skin and around the stones.).
- How to store jam: ① Choose heatproof jars, which can be sealed. If the lids are made of tin, they may rust easily, so keep your eye on them..
- Put the jars in a large pot and pour hot water to cover them. (do not let any air get inside the jars) Simmer for about 10 minutes or so to sterilise..
- While they're still hot, take the jars out with tongs and place them upside-down on a clean tea towel. Leave to dry. After drying, if you sterilise with alcohol, it will be even cleaner..
- While the jam is still hot, ladle it into the prepared jars up to the top, leaving as little air space as possible. Screw on the lid, and place the jar upside-down until it has cooled down..
- You can store unopened jam jars in the fridge for 1/2 to one year, or even longer if all goes well..
- After opening, you should use up the jam within 2 to 3 weeks since no preservatives are added. If you used a sugar substitute as the sweetener instead of sugar, use within one week..
- Seefor how to stone cherries. In this method, you can stone them without damaging or wasting the fruit. https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries.
- This jam is very good as a cheesecake topping. ♡ If you are serving to children, put the kirsch into the jam before you heat it so that the alcohol evaporates..
Jadore la acidité des cerises à tarte. Je crois que cette confiture capture ce goût de cerise acidulé avec la douceur dune bonne confiture. Gelée de cerises. "Cherry jelly jam" pour changer de la confiture de cerises. La recette par My Culinary Curriculum. Je viens de cueillir des cerises sauvages et je ne trouve aucune recette soit : confitures, gelée ou autres.
Recipe : Cherry Jam (Confiture de Cerises)
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