Half an Hour to Cooking Appetizing Tilapia fish stew
Hoping to dine Tilapia fish stew a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Tilapia fish stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to tilapia fish stew recipe. To cook tilapia fish stew you need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Tilapia fish stew, here are the components required:
- Take 1 of medium tilapia fish(deep fried).
- Use 3 of medium tomatoes (chopped).
- Take 1 of small onion.
- Take 1 of big clove of galic.
- You need of Salt.
- Take of Cooking oil.
- Provide 1 slice of lemon.
After preparing the components, now you are good to prepare your tasty Tilapia fish stew by following the procedures below:
- In a pot chop you onion and fry for about 2mins then add your garlic fry till golden brown........now add your chopped tomatoes and salt.
- Let the tomatoes cook well for about 4mins then add some little water for the stew.....let it boil for 2mins.
- Aside sprinkle lemon drops juice in both sides of your fish to enhance the taste and keep off fish smell......now add your fish to tomato soup....let it boil well for about 6mins to create that stew very well.
- When done now serve with accompaniment of your choice......I loved it with steamed veges and ugali.......enjoy!!!.
Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals. Here's a collection of our favorite tilapia recipes to inspire you to get baking, sautéing, and grilling this delicious fish. There is also a difference between the following recipe with the traditional Egyptian cuisine such as the last meal consumed by the mummy mentioned above. An authentic ancient Egyptian barley and tilapia stew would be cooked using the whole: fish bones, fins, scales and all.
Recipe : Tilapia fish stew
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