Good Idea to Preparing 5-Star Japanese Style Matcha Cookies
Hoping to eat Japanese Style Matcha Cookies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Japanese Style Matcha Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese style matcha cookies recipe. You can cook japanese style matcha cookies using 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Japanese Style Matcha Cookies, here are the materials needed:
- Get 120 grams of ■ Cake flour.
- Prepare 6 grams of ■ Matcha.
- Get 70 grams of Unsalted butter.
- Prepare 48 grams of Sugar.
- Use 1 of Egg yolk.
- You need of Milk (to finish).
- Use of White roasted sesame seeds (to finish).
After preparing the materials, next you are ready to prepare your tasty Japanese Style Matcha Cookies by following the guidances below:
- Combine the ingredients marked with a ■..
- Whip the butter, add sugar and blend, then stir in the egg yolk..
- Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour..
- Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds..
- Bake for 8 minutes at 170℃..
- Transfer to a cooling rack and let cool..
Recipe : Japanese Style Matcha Cookies
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Simple tips to make Japanese Style Matcha Cookies
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