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Practical Method to Cooking 5-Star Duck breast with chorizo cassoulet

Hoping to dine Duck breast with chorizo cassoulet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Duck breast with chorizo cassoulet like a famous chef made.

Duck breast with chorizo cassoulet

We hope you got insight from reading it, now let's go back to duck breast with chorizo cassoulet recipe. To cook duck breast with chorizo cassoulet you only need 15 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Duck breast with chorizo cassoulet, here are the components required:

  1. Provide 2 of duck breasts.
  2. Prepare 60 g of chorizo sausage diced.
  3. You need 100 ml of passata.
  4. You need 240 ml of chicken stock.
  5. Prepare Sprig of thyme finaly chopped.
  6. Prepare Handful of flat leaf parsley roughly chopped.
  7. Provide 5 of shallots sliced.
  8. Provide 2 of garlic cloves minced.
  9. Prepare 1 of medium carrot fine diced.
  10. Use 80 ml of white wine (savignon blanc).
  11. Take 240 g of cannelini beans.
  12. Prepare 1 clove of crushed.
  13. Get of About 200 ml water.
  14. Get of Salt.
  15. Prepare of Black pepper.

After readying the components, next you are good to cook your tasty Duck breast with chorizo cassoulet by following the guidances below:

  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
  2. Prepare all the ingredients for cassoulet.
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
  6. Plate it up.

Cook for about a minute, add the wine and simmer for a few. Add the garlic & chicken stock and continue to cook until it all starts sticking to the bottom of the pan. Cassoulet is a very filling recipe and it takes a lot of time to make; it always has beans in it, which are the binding ingredient in the recipe. The meat element in the dish very much depends on where you come from in SW France. Duck or goose is nearly always added as well as sausages, but a cassoulet from Toulouse will comprise mutton and pork in addition to the ingredients above.

Recipe : Duck breast with chorizo cassoulet

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step by step to make Duck breast with chorizo cassoulet

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