Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Serving Extraordinary Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง)

Wishing to dine Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) like a famous chef made.

Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง)

We hope you got insight from reading it, now let's go back to thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) recipe. To make thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) you need 14 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง), here are the materials required:

  1. Get of Cooking the sticky rice:.
  2. Use 4 cups of water (may need to add more or less to steam the sticky rice).
  3. Prepare 1/2 cup of glutinous rice (sticky rice, add more or less depending on preference).
  4. Use of Sweet coconut milk sauce:.
  5. Use 1 cup of coconut milk (of 400ml can).
  6. Provide 1-2 tablespoons of sugar (palm or caster sugar. Add more or less).
  7. You need of Salty sweet coconut milk sauce topping:.
  8. Use of remaining coconut milk (of 400ml can).
  9. You need 5-6 teaspoons of sugar (palm or caster sugar, add more or less depending on preference).
  10. Provide 1/8 teaspoon of salt (add more or less depending on preference).
  11. Provide of Serving:.
  12. You need 1-2 of ripe mangoes (alphonso is best), sliced.
  13. Use of Salty sweet coconut milk sauce (topping).
  14. Provide 1-2 teaspoons of sesame seeds, for garnish (optional).

After readying the ingridients, now you are good to cook your appetizing Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) by following the procedures on this section:

  1. Add glutinous rice into a sieve, wash rice several times in cold water until water is clear. Tip: use a whisk to clean the rice, rather than fingers. Makes it easier..
  2. Transfer cleaned sticky rice to a bowl. Add cold water enough to submerge rice, and cover with a lid or cling film. Soak for 3-4 hours or overnight..
  3. Once rice has soaked long enough, in a medium size rice cooker (that comes with a steamer basket), add water to the rice pot. Place steamer basket on top. Or use a wok, add enough water and place bamboo steamer on top. Then drain water from the sticky rice using a sieve to catch all of the rice grains..
  4. Transfer sticky rice into a muslin cloth and place rice in steamer basket and tie up. Tip: Water should not touch the rice steamer. Steam the rice for 30 to 40 minutes, or until rice is tender and translucent. Stir the rice occasionally to ensure all the grains cook evenly, and check water level (add more if required)..
  5. In the meantime, to make the sweet coconut milk sauce, in a medium size saucepan add 1 cup coconut milk. On medium heat, bring to gentle simmer. Add sugar, stirring frequently until all of the sugar has dissolved and taste, it should sweet taste (adjust taste, add more sugar depending on preference). Ensure you do not boil the mixture. Once coconut milk is hot remove pot from heat and cover with a lid to keep mixture warm..
  6. Once the rice is cooked, remove from the steamer basket and transfer rice from muslin into a large bowl. Then add the warm sweet coconut milk mixture, mix and stir coating every grain of rice. Set aside the rice, cover with cling film to let the coconut milk mixture get fully absorbed (between 35 to 40 minutes)..
  7. Peel the mango(es) and slice each piece into thin lengthways slices. Then set aside..
  8. Now to make the salty sweet sauce topping add the remaining coconut milk into a small saucepan. On low heat bring to gentle simmer. Add sugar and salt and keep stirring occasionally, until all of the sugar and salt has dissolved. Taste and adjust if needed (add more sugar or salt depending on preference). It should have a salty sweet taste. Cook for about a minute or until warm. Then transfer the sweet and salty coconut milk topping sauce into a serving bowl. Let it cool to thicken slightly..
  9. To serve, use a small rice bowl add sticky rice and mould (this forms a round shape). Tip: place cling film in bowl prior to adding rice, this helps to prevent rice sticking to the bowl. Or make any shaped rice..
  10. Place the moulded or shaped rice onto a serving plate. Along with a few or many slices of mango. Spoon over as little or as much of the thickened sweet and salty coconut milk over the sticky rice. Sprinkle with sesame (if using). Serve and eat immediately while fresh and the sweet and salt coconut milk sauce topping is warm..

If I eat the mango alone the mango is sweet like fruit. Last year while scouting for mango recipes I had come across several recipes for 'Thai Mango Sticky Rice Pudding', and I knew I would make it someday. The flavours are very Indian and yet different from anything I had tasted before. Thai Mango Sticky Rice (Khao Niaow Ma Muang) is a delicious and all natural Thai style dessert made with fresh mango, sticky rice and coconut milk. Khao Niaow Ma Muang is a traditional Thai dessert dish, that's well known and popular both in Thailand and around the globe.

Recipe : Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง)

All of us have those moments in our lives once we feel like if all needs to be exactly perfect. It's these moments that we often make reference to as special occasions. When it comes to cooking for particular occasions, many people find we shed the chunk in our expectation and feel as though we have ruined the moment. While this is frequently far from the reality, it does serve to reduce as soon as in a number of our minds. For this reason, you need to work up a repertoire, if you will, of an easy task to produce special day cooking recipes.

The key is in choosing an extremely simple beef dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to organize are far greater in number than meat meals which need little culinary effort. It's also wise to keep in mind the audience for the occasion. On occasion a family-favorite creates the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely not any use in visiting a extreme effort to generate a masterpiece if it is going to be riddled with picky kids proclaiming that they do not like that or this about your own dinner.

If this is not the manner in which you prefer to do things that's perfectly understandable. Some people do flourish in high stress circumstances. The key for those that prefer to complete all the meal preparation when buying specific events at the period of cooking is likely correctly and allowing plenty of time for potential hiccups from the process. Mistakes occur when people feel hurried and hurried inside their culinary efforts.

Special occasions are a terrific time for family and friends. The hope is that you will have many special occasions throughout your life. Do not waste too much energy and time fretting about cooking for particular occasions. Instead, put most of your effort in to appreciating those occasions.

Foods that will be prepared beforehand and reheated prior to serving certainly are often the very best when it comes to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this particular case. You may often see them by performing a simple Google search online or by sorting through most of your favourite cookbooks at home. The main thing is you do not get so involved in the notion of cooking for special occasions that you forget to actually enjoy the occasion.

You're going to be amazed and surprised at all of the sinfully rich and delicious meals and side dishes that are around, that are amazingly fast and easy to organize. Which usually means you won't run the too common culprits situations you hear and can still manage to have a wonderful meal that is enjoyed by all. Still another wonderful idea in regards to cooking for specific occasions is to prepare yourself as far as you possibly can before time in order to alleviate the tension during the celebration also to permit you more time for you to enjoy the function instead of working with the specifics of meal prep. The best gift you are able to really give yourself when searching for special occasions is that the time necessary in order to savor these unique occasions. This is not to say there isn't some cooking that'll need to get accomplished. Another frequent mistake that is created when buying specific occasions is cooking out of your rut. Once you are preparing a challenging recipe it's better if you do so within an occasion when you're not going through the stress of potential visitors or insuring the finest possible of situation. To put it differently, it is best to challenge your culinary talents if you don't have a vested interest in success.

Although created from limited components, but the perfect taste of the Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your friends to be able to cook delicious food with limited ingridients, share this site so that they will be able to see this helpful recipe.

You may like these posts :