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Practical Method to Preparing 5-Star Hummus Fatteh #mycookbook

Wishing to dine Hummus Fatteh #mycookbook a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Hummus Fatteh #mycookbook like a famous chef made.

Hummus Fatteh #mycookbook

We hope you got benefit from reading it, now let's go back to hummus fatteh #mycookbook recipe. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Hummus Fatteh #mycookbook, below are the ingridients required:

  1. You need 250 g of boiled chickpeas.
  2. Take 1 of diced bread.
  3. Take 5 tbsp of yogurt.
  4. Use 2 tbsp of Tahini.
  5. Prepare of Minced parsley.
  6. Take 3 of crushed garlic cloves.
  7. Provide 3 tbsp of olive oil.
  8. Get of Topping.
  9. Provide 1 of small sliced tortilla.
  10. You need 1 of Diced tomato.
  11. Take 1 pinch of minced parsley.
  12. You need 2 tbsp of ghee.
  13. Prepare 2 tbsp of pomegranate molasses.

After readying the materials, next you are ready to cook your appetizing Hummus Fatteh #mycookbook by following the instructions below:

  1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too).
  2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread..
  3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁.
  4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test..
  5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it..

Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. To get a recipe for a spinach fatteh, click here:. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very filling main meal. The great thing about it, too, is that you cannot really get the quantities.

Recipe : Hummus Fatteh #mycookbook

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Simple tips to make Hummus Fatteh #mycookbook

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