Good Idea to Serving Extraordinary Tom Yum Seafood
Wishing to eat Tom Yum Seafood a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Tom Yum Seafood like a famous chef made.
We hope you got benefit from reading it, now let's go back to tom yum seafood recipe. To cook tom yum seafood you only need 16 ingredients and 9 steps. Here is how you cook that.
To make an extraordinary Tom Yum Seafood, below are the materials needed:
- Take 300 g of shrimp.
- Get 1 of squid (cut like a ring).
- Prepare 200 g of oyster mushroom.
- Provide 1 of shallot (sliced).
- Provide 1 of galangal (cut thin round).
- Get 2 of lemongrass (bottom half and pounded).
- Prepare 2 of kaffir lime leaves (tear).
- Take 2 of Coriander roots (clean and pounded).
- Prepare of Coriander leaf (garnish).
- Provide 3 tbsp of lime juice (or more).
- Get 2 tbsp of Tom yum chilli paste.
- Prepare 1 tbsp of fish sauce.
- Prepare of Salt.
- Get of Sugar.
- Prepare 5 cups of water.
- Provide of Cooking oil.
After preparing the materials, next you are good to prepare your appetizing Tom Yum Seafood by following the guidances on this section:
- Clean, peel and devein the shrimp. (Don't throw the shell and the head).
- Heat 1 tbsp oil, sauté the shell and the head until it turns red..
- Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
- Remove the shell and the head from the soup..
- Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
- Add Thai chilli paste, fish sauce, and mushrooms..
- Adjust the soup taste with salt and sugar..
- Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
- Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..
Recipe : Tom Yum Seafood
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Simple tips to make Tom Yum Seafood
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