Half an Hour to Homemade 5-Star Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
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To make an unforgettable Thai Stir Fry Basil with Beef (Pad Bai Hōraphā), here are the materials needed:
- Take 400 g of Beef or Chicken (grounded, minced or diced).
- Take 100 g of Basil Leaves.
- Get of [Marinade].
- Prepare 1 Tbsp of Fish Sauce.
- Prepare of [Paste] - blend or pounded.
- Take 10-20 g of Bird's Eye Chilli.
- You need 20 g of Garlic.
- Prepare 40 g of Shallots.
- Get of [Sauce].
- Use 1 Tbsp of Light Soy Sauce.
- Use 1 Tbsp of Dark Soy Sauce.
- Take 1 tsp of Oyster Sauce.
- You need of Optional, 2 tsp Palm Sugar.
After preparing the materials, now you are ready to cook your appetizing Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) by following the instructions below:
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..
This recipe holds dearly to me as a friend of mine introduced me to this traditional Thai dish. Pad krapow is one of the most popular and easy dishes from Thai cuisine. The key ingredient is the Holy basil (bai krapow) which is stir-fried. Along with a source of protei. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu.
Recipe : Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
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