Half an Hour to Homemade Appetizing Seaweed and Cucumber Salad
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We hope you got insight from reading it, now let's go back to seaweed and cucumber salad recipe. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Seaweed and Cucumber Salad, below are the ingridients required:
- Provide 1/2 cup of dried Wakame Seaweed.
- Take 1 tbsp of Sesame Oil.
- Use 1 tbsp of Rice Vinegar.
- You need 1 tbsp of Tamari.
- Take 1 tbsp of Mirin.
- Get 1 tbsp of Furikake.
- Take 1 pinch of Shichimi.
- Take 2 inches of Cucumber.
After readying the materials, next you are good to cook your 5-star Seaweed and Cucumber Salad by following the guidances on this section:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..
Peel cucumber and cut in half lengthwise. Scoop out seeds with a small spoon. I got this amazing cucumber seaweed salad from my best friend, Mika. Mika is like my second sister and has mopped up the blood that has flowed out of my broken heart as I recover from my divorce this year. Mika was the first friend I made when I moved to L.
Recipe : Seaweed and Cucumber Salad
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