Half an Hour to Producing Perfect Sun Dried Tomato Alfredo Pasta
Wishing to dine Sun Dried Tomato Alfredo Pasta a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Sun Dried Tomato Alfredo Pasta like a famous chef made.
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To cook an extraordinary Sun Dried Tomato Alfredo Pasta, below are the materials required:
- You need 180 g of gluten free pasta.
- Take 1 of small onion, diced.
- Prepare 1 of garlic clove, minced.
- Provide pinch of chilli flakes, optional.
- You need 120 ml of dairy free cream.
- Use 15 g of dairy free spread.
- You need of salt and pepper for seasoning.
- Prepare 1 tablespoons of chopped fresh basil.
- Use 2 tablespoons of dairy free cheese, grated.
- Prepare 2 tablespoons of sundried tomatoes, chopped.
After readying the ingridients, now you are ready to prepare your appetizing Sun Dried Tomato Alfredo Pasta by following the instructions on this section:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet Add the dairy free spread, garlic and onion to a shallow pan over a medium heat.
- Saute for 5 minutes Add the cream and cook until slightly thickened, about 5 minutes.
- Season with salt and pepper Mix in the basil, dairy free cheese and sundried tomatoes.
- Season with salt and pepper Stir the sauce through the pasta and serve immediately.
Perfect Fusion of Genuine FlavorsThe yummy and appetizing fusion of original ingredients and flavors in Italian style are going to. This is kind of like a sun dried tomato pesto pasta…but it's creamy. You will never, ever get a store bought sauce with this much sun dried tomato flavour in my Creamy Sun Dried Tomato Pasta. Or simply by stirring through chopped sun dried tomato! Season with salt and pepper, to taste.
Recipe : Sun Dried Tomato Alfredo Pasta
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Simple tips to make Sun Dried Tomato Alfredo Pasta
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