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To cook an unforgettable Soy Glazed Tempeh With Sweet Chilli Sauce, here are the ingridients required:
- Get 4 of thick slices of tempeh.
- Prepare 2 tsp of Sweet chilli sauce.
- Use 2 tsp of Coriander leaves garnish.
- Get of Marinade.
- Prepare 1 tbsp of rice vinegar.
- You need 1 tsp of sesame oil.
- Get 2 tbsp of Tamari or soya sauce.
- Take 1 tsp of crushed garlic.
After preparing the components, next you are ready to prepare your appetizing Soy Glazed Tempeh With Sweet Chilli Sauce by following the procedures below:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
Get some extra napkins ready because you'll need them! It should start to bubble up on itself and thicken up as the sauce reduces. I'm posting these special Soy-Glazed Sweet Potatoes with Sesame Seeds for the Four Year Anniversary of Weekend Herb Blogging, an event I started by accident and kept going for three years. Now WHB is managed by Haalo from Cook (almost) Anything At Least Once. Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler.
Recipe : Soy Glazed Tempeh With Sweet Chilli Sauce
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step by step to make Soy Glazed Tempeh With Sweet Chilli Sauce
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