Practical Method to Cooking 5-Star Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
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We hope you got insight from reading it, now let's go back to dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. To cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food you need 11 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food, here are the materials needed:
- Prepare 1 pack of steamed tempeh (8 oz).
- Use 3 cloves of Garlic.
- You need 1 of leave Kaffir lime/daun jeruk purut.
- Provide 1 of lesser galangal root/kachora/kencur.
- Provide 1 tsp of coriander (optional).
- Provide 1 pinch of Sugar.
- You need 2 of cayenne pepper.
- Prepare 1 of egg (beaten).
- Get 1 tsp of buillon powder.
- Use 1 tsp of salt.
- You need of Frying oil.
After readying the components, next you are ready to make your appetizing Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food by following the guidances on this section:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
- Smash steamed tempeh then mix with all ingredients.
- Then make an oval shape.
- Dip tempeh in a beaten egg.
- Then fry it until golden brown.
- Serve it.
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.. I used non-seasoned tempeh and thought that there was plenty of flavor. For the taco seasoning I used two tablespoons of the Taco Seasoning I recipe on this website.
Recipe : Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
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