Practical Way to Serving Perfect GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
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We hope you got benefit from reading it, now let's go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. To make gulai bagar iga sapi (beef ribs bagar curry) you need 17 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry), below are the ingridients required:
- Use 500 grams of beef ribs.
- Get 4 tablespoons of oil for saute.
- Take 4 of cloves.
- Get 3 cm of cinnamon stick.
- Take 2 of lemon grass bruised.
- Provide 1 of . 250 ml coconut milk.
- Provide 1 tablespoon of tamarind juice.
- Prepare of Ground Spices:.
- Get 7 of small shallot.
- You need 4 clove of garlic.
- You need 4-5 of red chillies (spicy level deepen on your spicy level).
- Use 2 teaspoon of coriander powder.
- Provide 1/4 of cumin.
- Provide 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
- Prepare 2 cm of fresh ginger.
- You need 2 teaspoon of salt.
- Take of Sugar (optional).
After preparing the components, now you are ready to prepare your 5-star GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) by following the instructions on this section:
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
- Tips : Serve with rice cake or ketupat or roti or just with normal rice..
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Recipe : GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
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step by step to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
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