Practical Method to Cooking 5-Star Tomatoes chutney
Wishing to eat Tomatoes chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Tomatoes chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomatoes chutney recipe. To cook tomatoes chutney you only need 7 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Tomatoes chutney, below are the components required:
- You need 500 g of tomatoes.
- You need 2 tbsp of oil.
- Prepare 2 of green chilli.
- Prepare as needed of coriander leaves.
- You need 1 tsp of salt.
- Take 1 tsp of red chilli powder.
- Use 1/2 tsp of coriander powder.
After preparing the materials, now you are ready to cook your appetizing Tomatoes chutney by following the procedures below:
- Chopped all tomatoes in grater or chopped Smaller pieces.
- Now heat oil in kadai put all tomatoes in oil.
- Then add salt red chilli powder coriander powder sugar.
- Mix it well and leave it on full flame to soak all water from it.
- In this time add coriander leaves and chopped green chilli leave it for two minutes.
- Our tomatoes chat I is ready to serve.
This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Add the rest of the ingredients then stir. The aim at this stage is to reduce the tomato chutney until it's thick and changes colour to a more golden brown. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.
Recipe : Tomatoes chutney
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