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Practical Method to Cooking Perfect Chicken noodle salad

Hoping to eat Chicken noodle salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Chicken noodle salad like a famous chef made.

Chicken noodle salad

We hope you got benefit from reading it, now let's go back to chicken noodle salad recipe. To cook chicken noodle salad you only need 22 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Chicken noodle salad, below are the materials needed:

  1. Prepare 2 of cornfed chicken fillets or 3 small ones.
  2. Prepare 150 g of whole wheat noodles.
  3. You need of Lettuce mix.
  4. Prepare 80 g of cherry tomatoes.
  5. You need 80 g of peppers.
  6. Get 50 g of radishes.
  7. Provide 1 of small carrot.
  8. Use 1 of small red onion.
  9. Get 1/2 of cucumber.
  10. You need 1 tbsp of sesame seed.
  11. Prepare of Chives for decoration.
  12. Provide of Fresh coriander for decoration.
  13. Prepare of Glaze for a chicken.
  14. Prepare 1 tbsp of honey.
  15. Get 2 tbsp of soy sauce.
  16. Take 1 tbsp of sriracha sauce.
  17. You need of Dressing.
  18. You need 3 tbsp of rice wine vinegar.
  19. Prepare 5 tbsp of soy sauce.
  20. Take 2 tbsp of sriracha sauce.
  21. Prepare 3 tbsp of sesame oil.
  22. Take of Little bit of sesame oil for searing chicken.

After readying the components, now you are good to make your tasty Chicken noodle salad by following the guidances below:

  1. In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt..
  2. Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks..
  3. Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C..
  4. Cool down the chicken..
  5. With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle..
  6. Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water..
  7. Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half..
  8. Slice the chicken thinly with the angle..
  9. To make a dressing mix all the ingredients from the dressing section.
  10. Mix sliced red onions and peppers with the noodles.
  11. Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing..

Add the ribbons to the noodles and then add the chicken, carrot, mint and beansprouts and mix. For the dressing, mix all the ingredients together and then pour over the salad and toss. Bring a pan of water to the boil. Use a large spoon to lower in the noodles. Rinse with cold water and tip into a bowl.

Recipe : Chicken noodle salad

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