Practical Method to Cooking Tasty Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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We hope you got benefit from reading it, now let's go back to tentsuyu (tempura dipping sauce) for delicious tempura recipe. You can have tentsuyu (tempura dipping sauce) for delicious tempura using 6 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura, here are the ingridients needed:
- Prepare 200 ml of Water.
- Provide 50 ml of Usukuchi soy sauce.
- Prepare 50 ml of Mirin.
- Provide 1 bunch of Bonito flakes.
- Prepare 1 of Grated daikon radish.
- Prepare 1 of Grated ginger.
After preparing the ingridients, next you are ready to make your tasty Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura by following the guidances below:
- Put all the ingredients into a small pot and turn on the heat. Once it begins to boil, turn off the heat..
- Let cool in the pot. Strain through a dish cloth or a paper towel..
Tentsuyu (てんつゆ/天汁) is Japanese tempura dip. A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. For ingredients with strong odours or flavours, however, sake and sugar might be used instead of mirin, or more or less shoyu might be used. Tempura sauce is also known as tempura dipping sauce or tentsuyu in Japanese. Tempura is actually deep-fried food coated in a light batter.
Recipe : Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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