Recommendation to Preparing 5-Star Trahanas homemade
Wishing to eat Trahanas homemade a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Trahanas homemade like a famous chef made.
We hope you got insight from reading it, now let's go back to trahanas homemade recipe. You can cook trahanas homemade using 5 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Trahanas homemade, below are the materials needed:
- Use 1/2 kg of strong flour.
- Provide 1/2 kg of fine semolina.
- Use pinch of salt.
- You need of full cream milk (for sweet variation), or.
- Provide of sheep milk yoghurt (for sour variation).
After preparing the materials, next you are ready to prepare your 5-star Trahanas homemade by following the procedures below:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky..
- Pinch off small pieces of dough and flatten them into discs between your palms..
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time..
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference..
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge..
Trahana was traditionally homemade and consisted of wheat flour or cracked wheat and milk. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a. Celebrated through timeless fashion and entertaining pieces. Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups, although lately it had.
Recipe : Trahanas homemade
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Simple tips to make Trahanas homemade
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