Practical Method to Homemade 5-Star Chinese cabbage and tuna salad
Wishing to eat Chinese cabbage and tuna salad a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Chinese cabbage and tuna salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese cabbage and tuna salad recipe. To cook chinese cabbage and tuna salad you only need 6 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Chinese cabbage and tuna salad, below are the ingridients required:
- Get 2 cups of Chinese cabbage (shredded, salted and squeezed).
- Get 1 of canned tuna (no salt, in water).
- You need 1 tbsp of sugar.
- Get 3 tbsp of Ponzu.
- Take 3 tbsp of Mayonnaise.
- Take 1 tbsp of sesame seed.
After preparing the ingridients, next you are good to make your appetizing Chinese cabbage and tuna salad by following the guidances on this section:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water..
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed..
Mix together sour cream and mayonnaise to make a dressing; set aside. Just before serving, add seeds and noodles to the big mixture. Place tuna in a large bowl; set aside. In another large bowl, combine the mayonnaise, cashews, onions, pimientos, green pepper, sour cream, vinegar and salt. Pour over tuna and toss to coat.
Recipe : Chinese cabbage and tuna salad
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step by step to make Chinese cabbage and tuna salad
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