Practical Method to Homemade Perfect Baked Crispy Tofu
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We hope you got insight from reading it, now let's go back to baked crispy tofu recipe. To make baked crispy tofu you only need 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Baked Crispy Tofu, here are the ingridients required:
- Prepare 2 of medium firm tofu.
- You need of Cooking oil.
- Prepare of COATING:.
- Get of Corn starch.
- Provide of Almond Milk (or any milk).
- You need 1 cups of panko breadcrumb.
- You need 1/2 tsp of salt.
- Get 1/2 of pepper.
After preparing the components, next you are good to prepare your 5-star Baked Crispy Tofu by following the instructions on this section:
- Cut the tofu into fingers. Pat dry with kitchen towel..
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper..
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix..
- Spray tofu with a thin layer of oil..
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve..
Oven baked delicious crispy tofu that is so crunchy from the outside, soft and chewy from inside. Perfect vegan, vegetarian and healthy addition to curries, sauces, salads and noodles. Drain the liquid from the Tofu and "press" the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible! Cut the Tofu into even cubes.
Recipe : Baked Crispy Tofu
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step by step to make Baked Crispy Tofu
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