Practical Method to Homemade Extraordinary Kimchi Tofu Stew (순두부찌개)
Hoping to eat Kimchi Tofu Stew (순두부찌개) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Kimchi Tofu Stew (순두부찌개) like a famous chef made.
We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Kimchi Tofu Stew (순두부찌개), below are the materials needed:
- Take 1 tbsp of Sesame oil.
- Get A few of slices of Pork.
- Provide of Tofu.
- Use of Kimchi.
- You need 1 tbsp of Korean Chilli Pepper Flakes.
- Prepare of Garlic.
- Prepare of Water.
- Take of Spring onions.
- You need of Pepper.
- Use of Dried Shrimps or salt.
- Prepare of Egg (optional).
After preparing the components, next you are ready to make your 5-star Kimchi Tofu Stew (순두부찌개) by following the guidances below:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
This kimchi soondubu jjigae is very popular. For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt. It adds a nice layer to the flavor of the soft tofu stew. To make the broth: Combine the vegetable stock ingredients in a pot.
Recipe : Kimchi Tofu Stew (순두부찌개)
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