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Best Advice to Cooking Perfect Hearty Chicken and Potato Curry

Hoping to dine Hearty Chicken and Potato Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Hearty Chicken and Potato Curry like a famous chef made.

Hearty Chicken and Potato Curry

We hope you got benefit from reading it, now let's go back to hearty chicken and potato curry recipe. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Hearty Chicken and Potato Curry, below are the ingridients required:

  1. Get 5 of large chicken breasts, diced.
  2. Prepare 1.25 Kg of Maris piper potatoes, chopped.
  3. Prepare 2 of Large knobs of butter.
  4. You need 2 tbsp of olive oil.
  5. Take 1 of large onion, finely diced.
  6. Take 3-4 of garlic cloves, chopped.
  7. Get 3 tbsp of fresh grated ginger.
  8. Prepare 2 tbsp of turmeric.
  9. Prepare 2 tbsp of hot chilli powder.
  10. Take 2 tbsp of hot paprika.
  11. Provide 1/2 tbsp of ground cumin.
  12. You need 1 Kg of passata.
  13. You need 800 ml of coconut milk.
  14. Take of Small cup of water.
  15. Provide 3 of red chillies.
  16. Take 1 of lime, juiced.
  17. Use of Small bunch of coriander, roughly chopped.
  18. Take 3 tbsp of Greek yoghurt.
  19. Take of To serve.
  20. Get of Basmati rice.
  21. Take of Naan bread (optional).
  22. Prepare of Greek yoghurt (optional, but encouraged).

After readying the ingridients, now you are good to cook your tasty Hearty Chicken and Potato Curry by following the guidances below:

  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
  7. Serve with fluffy basmati rice and Greek yoghurt..

If you can get them right, the rest is simple! Curry Potato Chicken Legs. chicken legs (cut into small pieces), potatoes (cut into small cubes), coconut milk, red onion (cut into small cubes), garlic gloves (minced), curry powder, star anises R. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Chicken and Potato Curry Recipe by Sabrah Imtiaz Course: Lunch, Dinner Difficulty: Medium.

Recipe : Hearty Chicken and Potato Curry

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