Practical Way to Cooking 5-Star Tanuki Tempura Crumbs Chikuwa
Hoping to dine Tanuki Tempura Crumbs Chikuwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Tanuki Tempura Crumbs Chikuwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to tanuki tempura crumbs chikuwa recipe. To make tanuki tempura crumbs chikuwa you need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Tanuki Tempura Crumbs Chikuwa, here are the materials required:
- Prepare 5 stick of Chikuwa.
- Get 1 of Tempura crumbs, Japanese leeks.
- Get 1 of heaping teaspoon Mentsuyu.
- Get 1 slice of Easy melting cheese.
After readying the components, now you are good to make your 5-star Tanuki Tempura Crumbs Chikuwa by following the instructions on this section:
- Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl..
- Toss with mentsuyu..
- Slice the chikuwa vertically, and stuff in the mixture from Step 2..
- Transfer to a sheet of aluminum foil, and top with cheese..
- Cook in a toaster oven until golden brown, and they are done..
Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. Make Tempura Batter by mixing Plain Flour, Water and Aonori.
Recipe : Tanuki Tempura Crumbs Chikuwa
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