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Practical Method to Producing 5-Star Chicken Siew Mai

Wishing to dine Chicken Siew Mai a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Chicken Siew Mai like a famous chef made.

Chicken Siew Mai

We hope you got benefit from reading it, now let's go back to chicken siew mai recipe. To make chicken siew mai you only need 20 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Chicken Siew Mai, below are the ingridients required:

  1. Provide 20 pcs of circle wanton skin (store bought).
  2. You need 300 gr of minced chicken.
  3. Take 150 gr of shrimp meat (finely minced).
  4. Get 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
  5. You need 1 tbsp of low sodium light soya sauce.
  6. Provide 1 tbsp of Sesame oil.
  7. You need 1 tsp of mushroom seasoning.
  8. Get 1 tbsp of salt.
  9. Take 1 tbsp of sugar.
  10. Get 1/2 tbsp of chicken seasoning.
  11. Prepare 1/2 tbsp of pepper.
  12. Prepare 1 of egg.
  13. You need 2 cloves of garlic, finely minced.
  14. You need 150 gr of tapioca flour.
  15. Use of Finely shredded carrot for topping.
  16. Take of Chilli Garlic Dip.
  17. Provide 3 cloves of garlic, roughly chopped.
  18. Take 1 of big chillies.
  19. Provide 3 pcs of chilli padi (you can always add more or use less according to your preference).
  20. Get of Sugar, salt, chicken seasoning, pepper to tase.

After preparing the materials, now you are ready to cook your 5-star Chicken Siew Mai by following the procedures on this section:

  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
  4. Put in a small cup if your siew mai cannot hold their shape well.
  5. Steam in preheated steamer for 15 minutes.
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
  7. Enjoy 😉.

Siew mai merupkan dim sum terpopuler dan banyak versinya. Yang satu ini diisi daging ayam dan udang plus jamur shiitake. Lo Mai Kai (Boneless Glutinous Rice). Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets.

Recipe : Chicken Siew Mai

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step by step to make Chicken Siew Mai

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