Recommendation to Producing 5-Star Layered Cabbage Roll Casserole
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We hope you got insight from reading it, now let's go back to layered cabbage roll casserole recipe. To make layered cabbage roll casserole you need 17 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Layered Cabbage Roll Casserole, here are the components needed:
- Provide 1 of medium head of cabbage, sliced into ½" strips.
- You need 2 lbs of ground beef.
- Use 1 of small onion, diced.
- Take 2/3 cup of uncooked rice.
- You need 1 tsp of chili powder.
- Prepare 1 tsp of ground cinnamon.
- Take 1 tsp of ground nutmeg.
- Use 1/4 tsp of ground cloves.
- Provide 1 tsp of garlic powder.
- Get 1 tsp of crushed red pepper.
- Provide 1 tsp of kosher salt.
- Prepare 1/4 tsp of ground black pepper.
- Use 24 ounces of crushed tomatoes.
- Get 3 of garlic cloves minced.
- You need 15 ounces of tomato sauce or 1 cup v8 juice.
- Take 2 tbsp of red wine vinegar.
- Get 1 tbsp of worcestershire sauce.
After readying the materials, next you are ready to make your tasty Layered Cabbage Roll Casserole by following the procedures on this section:
Stuffed cabbage rolls are a staple of Japanese home cooking, believe it or not. This stovetop casserole type dish is called キャベツの重ね煮 (kyabetsu no kasaneni) or stewed layered cabbage. It's basically a deconstructed cabbage roll, made into a round dome and served sliced into wedges. Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover! We've eliminated lots of steps to make this far easier version but kept all the robust flavors that cabbage rolls are famous for: hearty ground beef, rich tomato sauce and.
Recipe : Layered Cabbage Roll Casserole
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step by step to make Layered Cabbage Roll Casserole
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