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Practical Method to Producing Perfect TEMPEH / TEMPE BACEM

Wishing to dine TEMPEH / TEMPE BACEM a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a TEMPEH / TEMPE BACEM like a famous chef made.

TEMPEH / TEMPE BACEM

We hope you got benefit from reading it, now let's go back to tempeh / tempe bacem recipe. To cook tempeh / tempe bacem you need 10 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable TEMPEH / TEMPE BACEM, here are the ingridients needed:

  1. Get 3 cup of coconut water/ normal water.
  2. Use 3 of salam leaves/ bay leaf.
  3. Use 1 tablespoon of tamarind juice.
  4. Take 500 gram of Tempeh, cut out 12 triangular pieces.
  5. Prepare of Spices (ground).
  6. Use 3 of large shallots.
  7. You need 5 cloves of garlic.
  8. You need 4 tablespoons of palm/ coconut sugar.
  9. Take 1 tablespoon of coriander powder.
  10. Provide 1 teaspoon of salt.

After preparing the materials, next you are ready to make your appetizing TEMPEH / TEMPE BACEM by following the instructions below:

  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
  3. Heat enough oil for deep frying, fry the tempeh until golden brown..
  4. Serve while warm with rice or any side dish you like..

Tempe Bacem Tempeh , or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Tahu dan Tempe Bacem (Braised Spiced Tofu and Tempeh)-Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. Almost every day I had these for dinner 🙂 They were quickly becoming my favorite snacks. Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia).

Recipe : TEMPEH / TEMPE BACEM

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step by step to make TEMPEH / TEMPE BACEM

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