Fast Guide to Homemade Tasty Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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To prepare an unforgettable Japanese-Style Chilled Carbonara Pasta With Bonito Flakes, below are the materials needed:
- You need 200 grams of Spaghetti.
- Take 80 grams of Canned tuna.
- You need 50 grams of ○Mayonnaise.
- Prepare 100 grams of ○Tofu.
- Get 50 ml of ○Ponzu.
- Use 1 grams of Salt and pepper.
- Provide 20 grams of Green onion (thinly sliced).
- Use 20 grams of Bonito flakes.
After preparing the materials, now you are good to prepare your tasty Japanese-Style Chilled Carbonara Pasta With Bonito Flakes by following the procedures below:
- Mix together the ○ ingredients..
- Cut the green onion into small pieces..
- Boil the spaghetti until it's a little soft..
- Rinse it in cold water once it has boiled..
- Add a little rice oil to the spaghetti in Step 4 and mix..
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.
Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese. Katsuoboshi is a condiment made with dried bonito (skipjack tuna) flakes. It's a common topping for all kinds of Japanese food, including savory okonomiyaki pancakes, yakisoba noodles, and takoyaki fried octopus balls. For wafu pasta, try katsuoboshi with gently poached egg and spring onion. Katsuobushi is a kind of tuna which has been dried, fermented, and smoked; another name for it is bonito flakes, although that is when young bonito have been used as a substitute for tuna.
Recipe : Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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