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Practical Way to Preparing Perfect Papaya Stir-Fry

Hoping to eat Papaya Stir-Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Papaya Stir-Fry like a famous chef made.

Papaya Stir-Fry

We hope you got insight from reading it, now let's go back to papaya stir-fry recipe. To cook papaya stir-fry you only need 7 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Papaya Stir-Fry, below are the ingridients needed:

  1. Use 1/2 of Papaya.
  2. Get 1/2 of Carrot.
  3. You need 1 can of Canned tuna.
  4. Use 100 ml of ◎Dashi stock.
  5. Use 1 tbsp of ◎Soy sauce.
  6. Take 1 tbsp of ◎Sake.
  7. Take 1 tbsp of ※Sesame oil (for stir frying).

After readying the materials, now you are ready to make your tasty Papaya Stir-Fry by following the guidances on this section:

  1. Cut the papaya in half and peel the skin. Julienne the papaya with a slicer or something similar and soak in water to remove the acerbic taste..
  2. Cut the carrot into the same sized thin strips..
  3. Heat the sesame oil in a frying pan. Add the papaya and carrot and stir-fry so that they are coated in the oil. Once they become tender, add the tuna..
  4. Add the ◎ ingredients and simmer until the liquid evaporates..
  5. Once the liquid has evaporated, it's done..

When the mustard seeds begin to pop and the shallots and garlic give out a nice flavour, add the cooked papaya. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve. Papaya can be use also externally as a treatment for skin wounds that don't heal quickly, for this you can use papaya peel or ointments made out of papaya. Papaya Stir Fry (Kapplanga ularthu/Mezhukkupuratti) is very simple to prepare and it is very delicious too.

Recipe : Papaya Stir-Fry

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step by step to make Papaya Stir-Fry

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