Fast Guide to Homemade Perfect Japanese beef sauage teriyaki sauce steamed rice
Wishing to eat Japanese beef sauage teriyaki sauce steamed rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Japanese beef sauage teriyaki sauce steamed rice like a famous chef made.
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To make an unforgettable Japanese beef sauage teriyaki sauce steamed rice, below are the materials required:
- You need of sho chiku bai sake teaspoon full.
- Use 4 of szechuan styl spice spring roll.
- You need of smoke garlic puree.
- Provide of ginger puree.
- Get of basil puree.
- Prepare of tomato puree.
- Get of thai sweet chilli sauce.
- Use of kikkomen less salt soy a sauce.
- Get of dice onions.
- Get of peas.
After readying the components, now you are ready to make your appetizing Japanese beef sauage teriyaki sauce steamed rice by following the procedures below:
- 4 szechuan spice spring roll cook for 5 mins until golden brown.
- Take out cover with tinfoil.
- But 5 beef sauages in cook for 10 mins until golden brown.
- Cut up into bite size pices.
- Then add mushrooms peas all other ingredients in to wok.
- Cook for 5 mins then add one bowl of steamed rice and cook.
- For 5 mins serve hot with the rest of meal.
- Enjoy my recipe the photo is not my own ok just what it could look like ok sorry.
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Recipe : Japanese beef sauage teriyaki sauce steamed rice
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Simple tips to make Japanese beef sauage teriyaki sauce steamed rice
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