Practical Way to Producing Perfect Tandoori Chicken
Hoping to dine Tandoori Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Tandoori Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to tandoori chicken recipe. To make tandoori chicken you need 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Tandoori Chicken, here are the materials needed:
- Provide 2 of Chicken Legs.
- Use 1 Tbsp of ginger garlic paste.
- Use 5 Tbsp of mustard oil.
- You need 2 Tbsp of Kashmiri red chilli powder.
- Get 1/2 Tbsp of black pepper powder.
- You need 1/2 tsp of stone flower crushed.
- Provide 1/2 cup of hung curd.
- Use To taste of Salt.
After readying the materials, next you are good to make your tasty Tandoori Chicken by following the instructions below:
- Make insertions on the chicken legs as it takes more time to cook. The first marination is ginger garlic paste, salt and refrigerate for at least 2 hours.
- For the second marination marinate with Kashmiri red chilli powder, black pepper powder, mustard oil, salt, stone flower, hung curd, salt and refrigerate for 12 hours at least.
- In a nonstick pan heat oil and fry the chicken legs for 2 mins each side..
- Plate with lime edges and enjoy on it's own or with Naan.
To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results. The raw chicken is marinated in yogurt flavoured with spices. I like to use a really thick Greek yogurt for this so you get a generous layer of the marinade on the chicken which in turn changes to a "crust" when you cook it. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
Recipe : Tandoori Chicken
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Simple tips to make Tandoori Chicken
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