Practical Way to Serving 5-Star Buttery Chapati
Wishing to eat Buttery Chapati a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Buttery Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttery chapati recipe. To make buttery chapati you need 4 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Buttery Chapati, here are the ingridients required:
- Take of Wheat Flour.
- Get of Water for dough.
- Prepare Pinch of salt.
- Get 1 Tbsp of butter(Makhn).
After preparing the materials, next you are good to cook your 5-star Buttery Chapati by following the instructions below:
- First Of ALL add Wheat Flour in a bowl, salt, butter(Makhn), mix it very well..
- After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball small size & Use Dry Flour & Rolling Pin for roll, Meanwhile we Take a Griddle and set on medium flame..
- After Rolling the dough,Griddle is hot, Buttery Chpati is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Pressing Cloth..
- Now Buttery Chpati is READY to Eat, with Butter, Salaan, Gravy๐๐.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut.
Recipe : Buttery Chapati
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Simple tips to make Buttery Chapati
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