Half an Hour to Producing Tasty Coconut cake with syrup
Hoping to eat Coconut cake with syrup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Coconut cake with syrup like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut cake with syrup recipe. You can have coconut cake with syrup using 12 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Coconut cake with syrup, below are the components required:
- Prepare 1 cup of self rising flour.
- Prepare 1 cup of fine semolina.
- You need 1 cup of sugar.
- Take 1/2 cup of margarine.
- Prepare 3/4 cup of cold milk.
- Prepare 1 cup of shredded coconut.
- Get 3 of eggs.
- Provide 2 tsp of baking powder.
- You need of Syrup.
- You need 1 cup of sugar.
- You need 1 cup of water.
- Use 1 cup of cold milk.
After preparing the materials, now you are good to prepare your tasty Coconut cake with syrup by following the instructions below:
- Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder)..
- Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients..
- Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes..
- Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup..
It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. She brushes the layers with a coconut syrup to keep. View top rated Coconut syrup cake recipes with ratings and reviews.
Recipe : Coconut cake with syrup
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step by step to make Coconut cake with syrup
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