Practical Way to Serving 5-Star Sweet and sour aam jam
Hoping to dine Sweet and sour aam jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Sweet and sour aam jam like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet and sour aam jam recipe. You can cook sweet and sour aam jam using 7 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Sweet and sour aam jam, below are the materials required:
- You need 5 of raw mangoes.
- Provide To taste of Sugar acc.
- Get As per taste of Salt.
- You need 1/2 tsp of Black pepper.
- Use 1/2 tsp of Black salt.
- You need 1/2 tsp of Roasted cumin powder.
- Prepare as per taste of Red chilli powder.
After readying the ingridients, next you are good to cook your tasty Sweet and sour aam jam by following the guidances below:
- First of all, we need to peel the mangoes and grate it..
- After that take a pan. Roasted desi grated mangoes for 10 mins..
- After 10 min. We need to add sugar then the mangoes left, then add water in the pan because of sugar, so we saute it until water observes in mangoes. Minimum 40-50 mins we should saute it..
- When fragrance and colour would come we should add all ingredients in the pan. Then again we should saute it until the colour would be changed. Then add all the batter should be thick and stick to the pan..
- Our jam is ready..
- Serve it with paranthas. Really it's very yummy..
Cut off the pulp from the mangoes. Sweet-tangy raw mango launji is ready and taste super scrumptious. Making this tempting launji is really easy. Serve this launji with chapatti, paranthas or poori. Aam Ki Dal (Toor Dal with Raw Mango) Recipe by Manjula.
Recipe : Sweet and sour aam jam
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