Half an Hour to Preparing Tasty Coconut_ tomato chutney
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To cook an extraordinary Coconut_ tomato chutney, below are the ingridients needed:
- Prepare 1 cup of grated or chopped coconut.
- Use 2 of medium sized tomatoes.
- Use 6/7 of green chillies.
- Get 4/5 of garlic cloves.
- Use of Cumin seeds 1tspoon.
- You need to taste of Salt.
- Prepare of Mint leaves 4/5.
- You need of Coariander chopped.
- Take of Soaked cashews m.
- You need 1 of tspoon clarified butter.
After preparing the ingridients, next you are good to prepare your appetizing Coconut_ tomato chutney by following the instructions below:
- Grate or chop coconut.
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney..
This famous chutney is very quick and easy to prepare too. This South Indian special chutney is spicy, little tangy in taste. How to make tomato coconut chutney step by step pictures: Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. In the same kadai, add tomato and cook until soft. Coconut and Tomato Chutney This Great served at room temperature or hot.
Recipe : Coconut_ tomato chutney
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step by step to make Coconut_ tomato chutney
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