Recommendation to Homemade Extraordinary Chapati
Wishing to eat Chapati a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can cook chapati using 7 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Chapati, below are the ingridients needed:
- Get of I kg flour.
- You need of Warm water.
- Take of Salt.
- Provide of Sugar.
- Take of Cooking oil.
- Use of Pumpkin.
- Provide of Carrots.
After readying the ingridients, now you are ready to prepare your 5-star Chapati by following the procedures on this section:
- Assemble all your ingredients.peel and boil the pumpkin.
- Mix all the ingredients,i.e flour,I teaspoon of salt,sugar(optional) and oil.Grate the carrots in the mixture.
- Mash the pumpkin and add to the mixture,and mix well.
- Add the warm water to the mixture and start kneading till soft.. Separate the dough into smaller balls that you'll work it..
- Roll out each ball,apply some oil and then cut into small pieces...
- I prefer preheat all of the chapatis,before adding oil to both sides..
- Now cook them (I prefer cooking in three's 😁).
- Serve with a stew of your choice..I served mine with beans..
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
Recipe : Chapati
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Simple tips to make Chapati
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