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Reference to Serving Tasty Scrambled egg and chorizo quesadillas

Wishing to dine Scrambled egg and chorizo quesadillas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Scrambled egg and chorizo quesadillas like a famous chef made.

Scrambled egg and chorizo quesadillas

We hope you got benefit from reading it, now let's go back to scrambled egg and chorizo quesadillas recipe. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Scrambled egg and chorizo quesadillas, here are the materials needed:

  1. Provide 4 of wholemeal tortilla wraps.
  2. You need 100 g of chorizo.
  3. Prepare 6 of eggs.
  4. Get Splash of milk.
  5. Provide Pinch of salt.
  6. Prepare of Side salad.
  7. Prepare leaves of Mixed.
  8. Use of Avocado.
  9. Prepare 4 of radishes.
  10. Provide of Avocado oil.
  11. Get 120 g of cherry tomatoes.
  12. You need 2 tbsp of flax seeds.

After preparing the components, now you are good to prepare your tasty Scrambled egg and chorizo quesadillas by following the instructions on this section:

  1. Whisk the eggs in a bowl. Add splash of milk and salt..
  2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
  3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
  4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
  5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
  6. Serve it with side salad finishing with the flax seed..

I went to a mexican restaurant in downtown. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Recipe : Scrambled egg and chorizo quesadillas

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