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Recommendation to Producing Tasty Youngs's Ragu

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Youngs's Ragu

We hope you got benefit from reading it, now let's go back to youngs's ragu recipe. To make youngs's ragu you need 16 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Youngs's Ragu, here are the components needed:

  1. Take 500 grams of British Extra Lean Steak Mince.
  2. Prepare 1 large of Carrot, really finely chopped.
  3. Use 1 large of stick of Celery, finely chopped.
  4. Use 3 clove of Garlic, finely chopped and crushed.
  5. Provide 50 grams of Tomato Puree.
  6. Provide 2 tbsp of dried Oregano.
  7. Prepare 500 grams of Passata.
  8. Take 400 grams of tin of chopped Tomatoes.
  9. Get 10 ml of Balsamic Vinegar.
  10. Use 200 ml of Red Wine.
  11. Take 1 of Green Pepper, chopped into small cubes.
  12. Take 6 of Chestnut Mushrooms, diced.
  13. Provide 2 of Bay Leaves.
  14. Take 1 pinch of sugar.
  15. Take 1 pinch of Salt.
  16. Provide 2 tsp of freshly ground Black Pepper.

After readying the materials, next you are good to prepare your 5-star Youngs's Ragu by following the instructions below:

  1. In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks..
  2. Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper..
  3. Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil..
  4. Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like..
  5. Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water..

Heat the remaining oil in a medium frying pan over a medium heat. Ragu has several industry lines of experience. Ragù bolognese is such a classic everyday dish, loved by young and old alike. The traditional Italian version uses minced pork as well as beef, as I've done here. It also has a long, slow cooking.

Recipe : Youngs's Ragu

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